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The Science Of Good Cooking


Author by : Cook's Illustrated
Languange Used : en
Release Date : 2012-10-01
Publisher by : America's Test Kitchen



Description : Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put fo...

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The Science Of Cooking


Author by : Peter Barham
Languange Used : en
Release Date : 2000-10-04
Publisher by : Springer Science & Business Media



Description : A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described b...

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Cook S Science


Author by : Guy Crosby
Languange Used : en
Release Date : 2016-10-04
Publisher by : America's Test Kitchen



Description : In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredie...

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The Science Of Good Food


Author by : David Joachim
Languange Used : en
Release Date : 2008-01-01
Publisher by : Robert Rose Incorporated



Description : An alphabetically arranged reference looks at the science behind everyday cooking, explaining the physical and chemical transformations involved in food preparation and cooking....

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