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The Science Of Good Cooking

Author by : Cook's Illustrated
Languange Used : en
Release Date : 2012-10-01
Publisher by : America's Test Kitchen

Description : Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put fo...

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The Science Of Cooking

Author by : Peter Barham
Languange Used : en
Release Date : 2012-10-05
Publisher by : Springer

Description : A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described b...

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Keys To Good Cooking

Author by : Harold McGee
Languange Used : en
Release Date : 2010-10-26
Publisher by : Doubleday Canada

Description : Every kitchen conundrum is answered in this easy-to-use volume, from the acknowledged master of the science of cooking. A requisite countertop companion for all home chefs, Keys to Good Cooking distil...

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The Food Lab Better Home Cooking Through Science

Author by : J. Kenji López-Alt
Languange Used : en
Release Date : 2015-09-21
Publisher by : W. W. Norton & Company

Description : The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular America...

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