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The Food Lab Better Home Cooking Through Science


Author by : J. Kenji López-Alt
Languange Used : en
Release Date : 2015-09-21
Publisher by : W. W. Norton & Company



Description : The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular America...

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The Food Lab


Author by : J. Kenji Lopez-Alt
Languange Used : en
Release Date : 2015-09-21
Publisher by : W. W. Norton



Description : A grand tour of the science of cooking explored through popular American dishes, illustrated in full color....

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The Science Of Good Cooking


Author by : Cook's Illustrated
Languange Used : en
Release Date : 2012-10-01
Publisher by : America's Test Kitchen



Description : Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put fo...

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Salt Fat Acid Heat


Author by : Samin Nosrat
Languange Used : en
Release Date : 2017-04-25
Publisher by : Simon and Schuster



Description : New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great coo...

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